Honey Roasted Carrots
- Time
- 35 min
- Makes
- 4
- Ingredients
- 7
- Rating
- 5.0 out of 5, from 32 ratings on Spend With Pennies
3 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 ½ pounds carrots (trimmed)
- 1 tablespoon honey
- 1 ½ tablespoons olive oil
- salt and black pepper (to taste)
- 1 tablespoon butter
- 1 ½ teaspoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
Nutrition · per serving
- Calories
- 158 kcal
- Fat
- 9 g
- Fiber
- 5 g
- Sugar
- 12 g
- Sodium
- 143 mg
- Protein
- 2 g
- Cholesterol
- 8 mg
- Carbohydrate
- 21 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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