Honey Mustard Warm Potato Salad
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 13
- Rating
- 5.0 out of 5, from 23 ratings on Spend With Pennies
6 things you may not have.
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Ingredients
- 2 pounds baby potatoes (halved)
- 2 tablespoons butter (melted)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- salt and black pepper
- ½ red onion (finely sliced)
- 1 teaspoon fresh thyme leaves (or add ½ teaspoon dried thyme into Dressing)
- 1½ tablespoons Dijon mustard
- 2 teaspoons whole grain dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt and black pepper
Nutrition · per serving
- Calories
- 213 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 151 mg
- Protein
- 2 g
- Cholesterol
- 7 mg
- Carbohydrate
- 25 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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