Homemade Tomato Soup (Fresh Tomatoes)
- Time
- 40 min
- Makes
- 6
- Ingredients
- 13
- Rating
- 4.9 out of 5, from 779 ratings on Spend With Pennies
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Ingredients
- 3 pounds ripe tomatoes
- 4 cloves garlic (peeled)
- ½ onion (diced)
- ½ red bell pepper (diced)
- 2 tablespoons olive oil
- salt and black pepper (to taste)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 2 cups chicken broth
- 2 tablespoons fresh herbs (such as basil, parsley, oregano)
- ¼ cup shredded Parmesan cheese (for garnish, optional)
- ½ cup heavy whipping cream (optional)
- thinly sliced fresh basil leaves (for garnish, optional)
Nutrition · per serving
- Calories
- 137 kcal
- Fat
- 8 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 366 mg
- Protein
- 5 g
- Cholesterol
- 2 mg
- Carbohydrate
- 12 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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