From RecipeTin Eats
Homemade Cream of Chicken Soup recipe
- Time
- 20 min
- Makes
- 4
- Ingredients
- 17
- Rating
- 4.9 out of 5, from 90 ratings on RecipeTin Eats
10 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 50 g / 3.5 tbsp unsalted butter
- ½ cup / 75 g flour
- 1 garlic clove (, minced)
- ½ small brown onion (, finely chopped)
- 1 small carrot (, diced)
- 1/2 red capsicum/bell pepper (, finely chopped)
- 1 small celery stick (, diced)
- 2 cups / 500 ml chicken stock / broth (, preferably low sodium)
- 3 cups / 750 ml milk (, any fat %)
- ½ tsp salt
- ¼ tsp EACH garlic powder (, onion powder, dried thyme, black pepper (“Spices”))
- 3/4 cup frozen peas
- 1 cup cooked chicken (, diced or shredded)
- 2 slices white bread (, cut into cubes)
- Olive oil spray
- Salt
Nutrition · per serving
323 g per serving
- Calories
- 395 kcal
As published by RecipeTin Eats.
The method
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