From RecipeTin Eats
Herb & Garlic Butter Chicken Marylands (chicken leg quarters)
- Makes
- 4
- Ingredients
- 9
- Rating
- 5.0 out of 5, from 35 ratings on RecipeTin Eats
5 things you may not have.
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Ingredients
- 4 pieces (~1.5 kg/3 lb) chicken marylands (US: leg quarters) ( or 8 bone-in, skin-on thighs (Note 1))
- 1/2 tsp cooking/kosher salt
- 1/3 cup chardonnay or other dry white wine ((sub low-sodium chicken stock/broth))
- 100g/7 tbsp unsalted butter (, softened)
- 4 garlic cloves (, minced using a garlic press (Note 2))
- 2 tsp fresh rosemary leaves (, finely chopped (Note 3 for dried))
- 2 tsp thyme leaves (, finely chopped (Note 3 for dried))
- 3/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
Nutrition · per serving
- Calories
- 659 kcal
- Fat
- 54 g
- Fiber
- 0.2 g
- Sugar
- 0.2 g
- Sodium
- 911 mg
- Protein
- 35 g
- Trans fat
- 1 g
- Cholesterol
- 253 mg
- Carbohydrate
- 2 g
- Saturated fat
- 22 g
- Unsaturated fat
- 27 g
As published by RecipeTin Eats.
The method
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