From The Recipe Critic
Heart Shaped Cake
- Time
- 1 hr 45 min
- Makes
- 12
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 2 ½ Cups all-purpose flour
- ¼ cup cocoa powder
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cup granulated sugar
- ½ teaspoon salt
- 1 ½ cup buttermilk (room temperature)
- 1 cup vegetable oil
- 2 large eggs (room temperature)
- 1 teaspoon white vinegar
- 2 teaspoons vanilla extract
- 2 tablespoons liquid red food coloring
- 1 pound cream cheese (room temperature)
- 8 ounces unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
Nutrition · per serving
- Calories
- 553 kcal
- Fat
- 31 g
- Fiber
- 1 g
- Sugar
- 43 g
- Sodium
- 402 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 117 mg
- Carbohydrate
- 64 g
- Saturated fat
- 18 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
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