From The Recipe Critic
Guinness Beef Stew
- Time
- 1 hr 45 min
- Makes
- 6
- Ingredients
- 19
9 things you may not have.
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Ingredients
- 2 tbsp olive oil
- 3 lbs boneless chuck roast, cut into 1 1/2-inch pieces
- 1 tsp kosher salt
- 1 tsp cracked black pepper
- 2 tbsp olive oil
- 1 yellow onion, diced
- 2 tsp garlic, minced
- 3 large carrots, peeled, chopped into 2-inch pieces
- 1 lb baby Yukon potatoes with skin on (cut in half)
- 1/4 cup flour
- 4 cups beef broth
- 12 oz bottle Guinness beer
- 1 can tomato paste (6 oz)
- 1 tbsp Worcestershire sauce
- 1 tbsp dried Italian seasoning
- 2 bay leaves
- 1 tsp kosher salt (more to taste if needed)
- 1 tsp pepper (more to taste if needed)
- fresh parsley for garnish
Nutrition · per serving
- Calories
- 652 kcal
- Fat
- 36 g
- Fiber
- 5 g
- Sugar
- 7 g
- Sodium
- 1846 mg
- Protein
- 50 g
- Trans fat
- 2 g
- Cholesterol
- 156 mg
- Carbohydrate
- 31 g
- Saturated fat
- 13 g
- Unsaturated fat
- 23 g
As published by The Recipe Critic.
The method
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