The Supper Bell

From Skinnytaste

Gnudi (with Cottage Cheese)

Time: 1 hr 9 min
Makes: 4
Ingredients: 9

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sides

Ingredients

1 ¼ cups 2% cottage cheese (I love Good Culture (drained well))
¼ cup Parmesan cheese (or Pecorino Romano, freshly grated, plus more for garnish)
1 large egg yolk
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
⅛ teaspoon ground nutmeg
¾ cup plus 2 tablespoons all purpose flour (plus more for dusting)
1 batch marinara sauce (homemade or 1 (28 ounce) jar good quality jarred sauce)
1 sprig fresh basil (plus more for garnish)

Nutrition · per serving

9 gnudi plus sauce per serving

Calories: 290.5 kcal
Fat: 8 g
Fiber: 5 g
Sugar: 11 g
Sodium: 815 mg
Protein: 18 g
Cholesterol: 66 mg
Carbohydrate: 39 g
Saturated fat: 3.5 g

As published by Skinnytaste.

The method

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