From The Recipe Critic
Gingerbread Cupcakes
- Time
- 1 hr 5 min
- Makes
- 24
- Ingredients
- 21
14 things you may not have.
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Ingredients
- 2 ¼ Cups Cake Flour
- ¾ Cup Granulated Sugar
- ½ Cup Dark Brown Sugar
- 1 Tablespoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 ½ Teaspoon Ground Cinnamon
- 1 ½ Teaspoon Ground Ginger
- ¾ Teaspoon Ground Cloves
- 1 Cup Buttermilk
- ¼ Cup Milk
- 2 Teaspoons Vanilla
- ½ Cup Vegetable Oil
- 1/3 Cup Molasses
- 3 Eggs
- 8 Ounces White Chocolate
- 1 Cup Unsalted Butter (Softened)
- 2 Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 Dash Salt
- 1 Tablespoon Heavy Cream (if needed)
Nutrition · per serving
- Calories
- 276 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 30 g
- Sodium
- 105 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 45 mg
- Carbohydrate
- 40 g
- Saturated fat
- 7 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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