From The Recipe Critic
German Chocolate Cookies
- Time
- 2 hr 42 min
- Makes
- 18
- Ingredients
- 18
10 things you may not have.
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Ingredients
- 8 Ounces Semi Sweet Baking chocolate (chopped)
- 1 Cup All-Purpose Flour
- 1/3 Cup Cocoa Powder
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Salt
- 5 Tablespoons unsalted butter (room temperature)
- ½ Cup Brown Sugar
- ½ Cup Granulated Sugar
- 2 large eggs (room temperature)
- 1 Teaspoon Vanilla
- ½ Cup Evaporated Milk
- ½ Cup Granulated sugar
- 1 Egg Yolk
- ¼ Cup Unsalted Butter
- ½ Teaspoon Vanilla
- ⅔ Cup Sweetened Shredded Coconut
- ½ Cup chopped Pecans
- ¼ Cup Semi Sweet Chocolate Chips (melted)
Nutrition · per serving
- Calories
- 293 kcal
- Fat
- 16 g
- Fiber
- 2 g
- Sugar
- 25 g
- Sodium
- 62 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 50 mg
- Carbohydrate
- 34 g
- Saturated fat
- 9 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
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