From RecipeTin Eats
Gado Gado (Indonesian Salad with Peanut Sauce)
- Makes
- 2
- Ingredients
- 19
- Rating
- 4.9 out of 5, from 32 ratings on RecipeTin Eats
14 things you may not have.
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Ingredients
- 1/3 cup natural peanut butter, smooth or crunchy (your choice) (Note 1)
- 4 tsp red curry paste (, store bought (Maesri brand best, Note 2))
- 3 tsp Kecap Manis ((Indonesian sweet soy sauce, Note 3))
- 1 tsp sambal oelak or other chilli paste ((adjust spiciness to taste))
- 1/2 tsp salt
- 1 large garlic clove (, pressed using garlic press (~ 3/4 tsp))
- 1 1/2 tbsp lime juice ((Note 4))
- 1/2 cup coconut milk (, full fat (Ayam brand best))
- 1/2 cup water
- 1 bunch spinach (, roots trimmed)
- 4 cups beansprouts
- 200g / 7 oz potato ( - small halved, large peeled chopped 2 cm / 1" cubes OR 1.5cm / 1/2" slices)
- 1 cucumber (, sliced on the diagonal ( or 1/2 long cucumber ie Telegraph/English))
- 2 - 3 boiled eggs (, peeled and halved)
- 15 prawn crackers (, optional (Note 6))
- 2 tbsp vegetable or peanut oil
- 200g / 7 oz tempeh ((or firm tofu, Note 7))
- 1 tbsp finely chopped peanuts ((highly recommended))
- Red chilli (, finely sliced, optional (small = spicy, large = less spicy))
Nutrition · per serving
- Calories
- 572 kcal
- Fat
- 33 g
- Fiber
- 10 g
- Sugar
- 15 g
- Sodium
- 502 mg
- Protein
- 32 g
- Cholesterol
- 187 mg
- Carbohydrate
- 48 g
- Saturated fat
- 10 g
As published by RecipeTin Eats.
The method
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