The Supper Bell

From Skinnytaste

Fresh Tomato Pasta

Time: 1 hr 25 min
Makes: 6
Ingredients: 9

Get the recipe at Skinnytaste

The method is theirs. Go give them the click.

Ingredients

1 pound red heirloom (or beefsteak tomatoes, ripe, diced (about 2 cups))
1 clove garlic (grated)
2 tablespoons extra virgin olive oil
½ teaspoon Calabrian chili paste (increase this if you like it a little spicier)
½ teaspoon kosher salt
8 ounces protein pasta ( such as rotini or penne pasta)
2 tablespoons parmesan cheese (freshly grated , plus more for garnish)
⅓ cup part-skim ricotta cheese
¼ cup chopped fresh basil

Nutrition · per serving

1 cup per serving

Calories: 210 kcal
Fat: 7 g
Fiber: 3.5 g
Sugar: 4 g
Sodium: 54 mg
Protein: 10 g
Cholesterol: 6 mg
Carbohydrate: 30 g
Saturated fat: 2 g

As published by Skinnytaste.

The method

The steps live at skinnytaste.com. We don't copy them: Skinnytaste wrote this recipe, and your visit supports them.

Get the recipe at Skinnytaste

More from Skinnytaste

Baked Chicken Parmesan Recipe
Skinnytaste
40 minRanks 99 out of 100 against every recipe we index
4.9 out of 5, from 482 ratings
Black Bean Brownies
Skinnytaste
45 minRanks 98 out of 100 against every recipe we index
4.8 out of 5, from 162 ratings
Overnight Oats
Skinnytaste
4 hr 5 minRanks 97 out of 100 against every recipe we index
4.9 out of 5, from 80 ratings
Instant Pot Spaghetti and Meat Sauce
Skinnytaste
24 minRanks 95 out of 100 against every recipe we index
4.7 out of 5, from 124 ratings

Get the recipe at Skinnytaste