From RecipeTin Eats
Fluffy Ricotta Pancakes
- Time
- 45 min
- Makes
- 9
- Ingredients
- 14
- Rating
- 5.0 out of 5, from 61 ratings on RecipeTin Eats
10 things you may not have.
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Ingredients
- 3/4 cup ricotta cheese (, full fat (Note 1))
- 3 large eggs ((55g/2oz each))
- 3 tbsp caster sugar (superfine sugar)
- 3/4 cup milk ((full fat best but low fat fine))
- 1/2 tsp vanilla extract
- 1 tsp white vinegar ((or other clear or clear-ish vinegar, Note 2))
- 1 1/3 cups plain/all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda (bi0carb) (or 3/4 tsp extra baking powder (Note 3))
- Pinch of salt
- 1 tbsp (15g) butter (, melted (Note 4))
- 8 oz / 250g strawberries (, halved or quartered)
- 1 tbsp caster/superfine sugar
- Maple syrup (, for dousing)
Nutrition · per serving
- Calories
- 148 kcal
- Fat
- 6 g
- Fiber
- 0.5 g
- Sugar
- 5 g
- Sodium
- 51 mg
- Protein
- 6 g
- Trans fat
- 0.1 g
- Cholesterol
- 64 mg
- Carbohydrate
- 18 g
- Saturated fat
- 3 g
- Unsaturated fat
- 2.5 g
As published by RecipeTin Eats.
The method
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