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From RecipeTin Eats

Flan Pâtissier (French Custard Tart)

Ingredients
10
Rating
5.0 out of 5, from 58 ratings on RecipeTin Eats

6 things you may not have.

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Ingredients

Scale
Amounts
  • 1 litre / 1 quart milk (, full fat)
  • 2 vanilla beans (, seeds scraped, beans reserved (Note 1))
  • 1 cup caster sugar (, separated)
  • 120g / 4.2 oz egg yolks ((~6 to 7 large eggs, 100 ml, Note 2))
  • 1 large egg ((55 - 60g / 2 oz))
  • 7 tbsp (70g) cornflour/cornstarch ((scoop and level, Note 3))
  • 50g (5 tbsp) unsalted butter (, cut into 1cm cubes (cold))
  • 2 sheets butter puff pastry, FROZEN ((25cm / 10" squares, 185g/6oz each) (Note 4))
  • 1 egg yolk (, whisked)
  • Butter (, for greasing)
Shopping list

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The method

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