From RecipeTin Eats
Flan Pâtissier (French Custard Tart)
- Ingredients
- 10
- Rating
- 5.0 out of 5, from 58 ratings on RecipeTin Eats
6 things you may not have.
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Ingredients
- 1 litre / 1 quart milk (, full fat)
- 2 vanilla beans (, seeds scraped, beans reserved (Note 1))
- 1 cup caster sugar (, separated)
- 120g / 4.2 oz egg yolks ((~6 to 7 large eggs, 100 ml, Note 2))
- 1 large egg ((55 - 60g / 2 oz))
- 7 tbsp (70g) cornflour/cornstarch ((scoop and level, Note 3))
- 50g (5 tbsp) unsalted butter (, cut into 1cm cubes (cold))
- 2 sheets butter puff pastry, FROZEN ((25cm / 10" squares, 185g/6oz each) (Note 4))
- 1 egg yolk (, whisked)
- Butter (, for greasing)
The method
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