From RecipeTin Eats
Family Meat Pie
- Time
- 7 hr 20 min
- Makes
- 6
- Ingredients
- 22
- Rating
- 5.0 out of 5, from 96 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 800g/ 1.6lb chuck beef (, 3.5cm/1.4" cubes (Note 1))
- 3/4 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil (, plus more as needed (or vegetable or canola))
- 30g / 2tbsp unsalted butter
- 200g / 7 oz mushrooms (, smallish, halved (larger ones quartered))
- 125g / 4 oz streaky bacon (, cut into 1 x 1.5cm / 0.4 / 0.6" cubes)
- 1 onion (, cut into 2cm / 0.8" cubes)
- 2 garlic cloves (, minced)
- 1 celery (, cut into 1cm/0.4" slices (split wide end of celery lengthwise, don’t want giant celery chunks))
- 1 carrot (, halved, 1cm/0.4" slices (quarter very thick end if needed))
- 330ml / 11 oz Guinness ((Note 2))
- 2 cups beef stock (, homemade or store bought low sodium (Note 3))
- 1 cup water
- 1/4 tsp salt
- 3/4 tsp coarsely crushed black pepper (, plus more as desired)
- 4 tbsp flour
- 60g / 4 tbsp unsalted butter (, softened)
- 1 quantity shortcrust pastry
- 1 sheet puff pastry (, for lid (Note 6))
- 1 egg (, lightly whisked)
- Ketchup or Aussie Tomato Sauce (, for serving)
Nutrition · per serving
- Calories
- 806 kcal
- Fat
- 53 g
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 1243 mg
- Protein
- 41 g
- Trans fat
- 1 g
- Cholesterol
- 173 mg
- Carbohydrate
- 38 g
- Saturated fat
- 21 g
- Unsaturated fat
- 30 g
As published by RecipeTin Eats.
The method
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