From RecipeTin Eats
Falafel
- Time
- 35 min
- Makes
- 20
- Ingredients
- 20
- Rating
- 4.9 out of 5, from 137 ratings on RecipeTin Eats
13 things you may not have.
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Ingredients
- 225 g / 8 oz dried chick peas ((Note 1))
- 1 cup parsley leaves (, roughly chopped)
- 1 cup coriander/cilantro leaves (, roughly chopped)
- 6 scallions/shallots (, white and light green part only finely chopped (Note 2))
- 2 cloves of garlic (, minced)
- 1 tsp cumin
- 1/2 tsp coriander
- 1 1/2 tsp salt
- 1/2 tsp baking powder ((Note 3))
- 4 tsp flour ((plain/all purpose) OR chickpea flour)
- 5 tbsp water
- 500 ml / 2 cups+ vegetable oil ((Note 4))
- 4 tbsp tahini
- 2 tbsp lemon juice
- 4 tbsp water
- 1/4 tsp salt ((adjust to taste))
- Pita bread or other flatbreads
- Tabbouleh ((recipe below))
- Hummus ((optional extra))
- Shredded lettuce, tomato slices, sliced red or white onion
Nutrition · per serving
- Calories
- 76 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 179 mg
- Protein
- 2 g
- Carbohydrate
- 7 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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