From RecipeTin Eats
Eclairs
- Makes
- 20
- Ingredients
- 12
- Rating
- 4.8 out of 5, from 29 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 100g / 7 tbsp unsalted butter (, cut into 1 cm / 1/2" cubes)
- 1 cup water
- 1 cup plain/all-purpose flour
- Pinch cooking/kosher salt
- 4 large eggs (55-60g/2oz each) (, at room temperature (Note 1))
- 100g/ 3.5 oz 70% cocoa dark chocolate block (, finely chopped (Note 2))
- 2/3 cup thickened/heavy cream ((Note 3))
- 3 1/2 teaspoons corn syrup or liquid glucose ((Note 4))
- 3 cups thickened/heavy cream or whipping cream ((min 35% fat, Note 3))
- 1 cup mascarpone ((40%+ fat, Note 6))
- 1 2/3 cups icing sugar/powdered sugar (, sifted)
- 2 tsp vanilla bean paste or extract or, 2 vanilla pods ((Note 7))
Nutrition · per serving
- Calories
- 340 kcal
- Fat
- 28 g
- Fiber
- 1 g
- Sugar
- 14 g
- Sodium
- 33 mg
- Protein
- 4 g
- Trans fat
- 0.2 g
- Cholesterol
- 104 mg
- Carbohydrate
- 20 g
- Saturated fat
- 17 g
- Unsaturated fat
- 7 g
As published by RecipeTin Eats.
The method
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