Easy Zucchini Pancakes
- Time
- 20 min
- Makes
- 12
- Ingredients
- 10
- Rating
- 5.0 out of 5, from 26 ratings on Spend With Pennies
5 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 2 large zucchini (or 3 small)
- 1 clove garlic (minced)
- 2 tablespoons olive oil (divided)
- 2 eggs
- ⅓ cup all-purpose flour
- 1 teaspoon baking powder
- ⅓ cup shredded mozzarella cheese
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ cup shredded Parmesan cheese
Nutrition · per serving
1 pancake per serving
- Calories
- 66 kcal
- Fat
- 3 g
- Sugar
- 1 g
- Sodium
- 168 mg
- Protein
- 3 g
- Cholesterol
- 29 mg
- Carbohydrate
- 4 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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