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From RecipeTin Eats

Easy Taco Soup

Time
30 min
Makes
4
Ingredients
19
Rating
4.9 out of 5, from 39 ratings on RecipeTin Eats

13 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 tsp EACH garlic powder, onion powder and cayenne pepper
  • 2 tsp EACH dried oregano and paprika
  • 2 1/2 tsp cumin powder
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1 onion (, finely chopped (brown or yellow))
  • 500 g / 1 lb ground beef ((mince), lean)
  • 400 g/ 14 oz can black beans (1 can) (, drained and rinsed (Note 2))
  • 400g / 14oz can corn kernels (1 can) (, drained and rinsed)
  • 120 g / 4.5 oz canned green chili ((Note 3))
  • 800 g / 28 oz canned crushed tomato
  • 2 cups beef broth
  • Shredded cheese ((essential!))
  • Sour cream (or yoghurt (essential!))
  • Fresh coriander/cilantro leaves or shallots/scallions (, finely sliced)
  • Corn chips
  • Other options: diced avocado, squeeze of lime juice
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

562 g per serving

Calories
413 kcal
Fat
10 g
Fiber
12 g
Sugar
11 g
Sodium
1587 mg
Protein
37 g
Cholesterol
70 mg
Carbohydrate
45 g
Saturated fat
3 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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