Easy Swiss Steak
- Time
- 3 hr 15 min
- Makes
- 4
- Ingredients
- 12
- Rating
- 5.0 out of 5, from 330 ratings on Spend With Pennies
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Ingredients
- 1 ½ pounds round steak
- ½ cup all-purpose flour
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 2 tablespoons olive oil (or as needed)
- 2 yellow onions (chopped)
- 2 carrots (chopped)
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 10 ounces beef broth (1 can)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, see note below)
Nutrition · per serving
- Calories
- 439 kcal
- Fat
- 15 g
- Fiber
- 4 g
- Sugar
- 9 g
- Sodium
- 456 mg
- Protein
- 42 g
- Cholesterol
- 107 mg
- Carbohydrate
- 31 g
- Saturated fat
- 3 g
As published by Spend With Pennies.
The method
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