Easy Ramen Stir Fry
- Time
- 20 min
- Makes
- 2
- Ingredients
- 13
- Rating
- 5.0 out of 5, from 113 ratings on Spend With Pennies
8 things you may not have.
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Ingredients
- ¼ cup hoisin sauce
- ¼ cup water
- 1 tablespoon soy sauce (low sodium)
- 1 ½ teaspoons cornstarch
- ½ teaspoon toasted sesame oil
- ¼ teaspoon red pepper flakes
- salt and black pepper (to taste)
- 6 ounces ramen noodles (2 packages, discard flavor packet)
- 1 cup shredded green cabbage
- 2 teaspoons vegetable oil
- 4 cups mixed vegetables (cut into small pieces or sliced)
- 2 cloves garlic (minced)
- ½ teaspoon grated fresh ginger
Nutrition · per serving
- Calories
- 578 kcal
- Fat
- 20 g
- Fiber
- 9 g
- Sugar
- 15 g
- Sodium
- 2862 mg
- Protein
- 17 g
- Cholesterol
- 1 mg
- Carbohydrate
- 86 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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