From RecipeTin Eats
Easy Pumpkin Gnocchi with Sage Butter Sauce
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
- Rating
- 4.8 out of 5, from 45 ratings on RecipeTin Eats
4 things you may not have.
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Ingredients
- 300 g /10oz fresh pumpkin (, steamed or boiled then mashed or 2/3 cup canned pumpkin puree)
- 1/2 cup ricotta (, full fat (Note 2))
- 1 1/4 cup plain flour ((all purpose flour), plus more for dusting)
- 1/3 cup parmesan cheese (, finely grated)
- 1 egg
- 1/4 tsp salt
- Black pepper
- 1 tsp olive oil
- 50g / 3.5 tbsp butter ((Note 3))
- 20 fresh sage leaves
- Black pepper ((and salt if needed))
- Parmesan
Nutrition · per serving
126 g per serving
- Calories
- 341 kcal
As published by RecipeTin Eats.
The method
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