From The Recipe Critic
Easy Cornish Pasties
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 11
4 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ pound beef skirt, flank or sirloin steak
- ¾ cup peeled and cubed Yukon gold potatoes (about 1 medium potato)
- ¼ cup peeled and cubed carrots
- ¼ cup diced yellow onion
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried thyme
- 1 chilled pie crust
- 4 tablespoons butter
- 1 egg
- 1 tablespoon water
Nutrition · per serving
- Calories
- 435 kcal
- Fat
- 28 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 471 mg
- Protein
- 17 g
- Trans fat
- 1 g
- Cholesterol
- 107 mg
- Carbohydrate
- 29 g
- Saturated fat
- 13 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.
More from The Recipe Critic
See all
Alfredo Sauce
The Recipe Critic
15 minRanks 99 out of 100 against every recipe we index
4.9 out of 5, from 798 ratings
6 things you may not have.
Creamy Parmesan Garlic Mushroom Chicken
The Recipe Critic
25 minRanks 98 out of 100 against every recipe we index
4.9 out of 5, from 216 ratings
7 things you may not have.
Swedish Meatballs
The Recipe Critic
30 minRanks 98 out of 100 against every recipe we index
4.7 out of 5, from 453 ratings
11 things you may not have.
Slow Cooker Mongolian Beef
The Recipe Critic
4 hr 10 minRanks 97 out of 100 against every recipe we index
4.7 out of 5, from 77 ratings
4 things you may not have.