Dill Pickled Deviled Eggs
- Time
- 10 min
- Makes
- 12
- Ingredients
- 9
- Rating
- 4.9 out of 5, from 37 ratings on Spend With Pennies
9 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 6 hard boiled eggs (completely cooled)
- ¼ cup mayonnaise (or dressing)
- 2 teaspoons chopped fresh dill (minced)
- ½ teaspoon Dijon mustard
- 1 tablespoon dill pickle juice (or to taste)
- 3 tablespoons finely diced dill pickles
- salt and pepper to taste
- dill pickle slices
- paprika
Nutrition · per serving
- Calories
- 50 kcal
- Fat
- 3 g
- Sodium
- 118 mg
- Protein
- 3 g
- Cholesterol
- 93 mg
As published by Spend With Pennies.
The method
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