From RecipeTin Eats
Dan Dan Noodles
- Makes
- 4
- Ingredients
- 21
- Rating
- 5.0 out of 5, from 61 ratings on RecipeTin Eats
17 things you may not have.
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Ingredients
- 2 tbsp Chinese sesame paste ((sub tahini, Note 1))
- 1.5 tbsp Chinese chilli paste in oil (, adjust spiciness (Note 2))
- 4 tbsp light soy sauce ((Note 3))
- 2 garlic cloves (, minced)
- 3 tsp white sugar
- 1/2 tsp Chinese five spice powder ((Note 4))
- 1 tsp Sichuan pepper powder (, preferably freshly ground (Note 5))
- 3 tbsp (or more!) chilli oil (, preferably Chinese (Note 6))
- 3/4 cup (185ml) chicken broth/stock (, hot, low sodium)
- 2 tsp Hoisin sauce
- 1 tsp dark soy sauce ((Note 7))
- 1 tbsp Chinese cooking wine ((sub 2 tbsp extra chicken stock))
- 1/2 tsp Chinese five spice powder ((Note 4))
- 1 tbsp vegetable oil
- 250g/ 8oz pork mince ((ground pork))
- 1 tsp vegetable oil
- 30g (1/4 cup) Sui Mi Ya Cai (preserved mustard greens) (, finely chopped (Note 8))
- 500g/1lb white fresh noodles (, medium thickness (Note 9))
- 16 choy sum stems (, cut into 15cm pieces)
- 2 green onions (, finely sliced)
- 1 tbsp peanuts (, finely chopped (optional))
Nutrition · per serving
- Calories
- 604 kcal
- Fat
- 34 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1364 mg
- Protein
- 21 g
- Cholesterol
- 41 mg
- Carbohydrate
- 56 g
- Saturated fat
- 10 g
As published by RecipeTin Eats.
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