Crockpot Chicken Noodle Soup
- Time
- 6 hr 30 min
- Makes
- 6
- Ingredients
- 14
- Rating
- 4.8 out of 5, from 321 ratings on Spend With Pennies
9 things you may not have.
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts
- 1 large yellow onion (diced)
- 3 large carrots (peeled and sliced into coins)
- 2 ribs celery (sliced)
- 3 cloves garlic (minced, more to taste)
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 bay leaf (optional)
- 2 teaspoons chicken bouillon (I use Better Than Bouillon brand, optional)
- 8 to 9 cups reduced sodium chicken broth
- 8 ounces egg noodles (wide or extra wide)
- chopped fresh parsley (for garnish)
Nutrition · per serving
- Calories
- 258 kcal
- Fat
- 3 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 332 mg
- Protein
- 22 g
- Cholesterol
- 80 mg
- Carbohydrate
- 33 g
As published by Spend With Pennies.
The method
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