Crockpot Cabbage Roll Soup
- Time
- 3 hr 20 min
- Makes
- 12
- Ingredients
- 16
- Rating
- 4.9 out of 5, from 105 ratings on Spend With Pennies
12 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 pound thick cut bacon (diced)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 pound lean ground beef
- ⅔ cup long grain white rice (uncooked)
- 6 to 8 cups chopped green cabbage
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 10.75 ounces condensed tomato soup (1 can)
- 2 tablespoons tomato paste
- 5-6 cups beef broth
- 1 ½ cups vegetable juice (such as V8)
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1 tablespoon Worcestershire sauce
- salt and black pepper (to taste)
- chopped fresh parsley (for garnish )
Nutrition · per serving
- Calories
- 299 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 883 mg
- Protein
- 16 g
- Cholesterol
- 48 mg
- Carbohydrate
- 19 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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