From RecipeTin Eats
Crispy Sticky Mongolian Beef
- Time
- 25 min
- Makes
- 2
- Ingredients
- 15
- Rating
- 4.9 out of 5, from 125 ratings on RecipeTin Eats
7 things you may not have.
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Ingredients
- 8 oz / 250g beef steak ((rump, scotch or flank), sliced into 1/5" / 3mm slices (Note 1))
- 1 tsp soy sauce
- 1 tsp cornstarch/cornflour
- 1 tsp vegetable oil
- 2 tsp cornflour / cornstarch
- 1/4 cup water
- 2 tbsp soy sauce (light or all purpose, NOT dark)
- 1/4 cup chicken broth
- 1 1/2 tbsp Chinese cooking wine or dry sherry, or more chicken broth (Note 2)
- 3 tbsp / 1/4 cup brown sugar, lightly packed
- 1/4 - 1 1/2 cups vegetable oil (Note 1)
- 1/4 cup cornstarch/cornflour
- 1/2 tsp ginger, finely minced
- 2 garlic cloves, crushed
- 2 scallions/shallots, cut into 1 1/2" / 4cm pieces on the diagonal
Nutrition · per serving
163 g per serving
- Calories
- 371 kcal
As published by RecipeTin Eats.
The method
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