The Supper Bell

From Eating Bird Food

Creamy Slow Cooker Mashed Potatoes

Time: 6 hr 10 min
Makes: 10
Ingredients: 9

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slow cooker

Ingredients

5 lbs gold potatoes (peeled and chopped into 1-inch pieces)
2 cups water
6 Tablespoons butter (cut into small chunks)
1 cup sour cream or greek yogurt
1 cup milk of choice (plus more as needed (I used whole milk))
2 teaspoons fine sea salt (plus more to taste)
1 ½ teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper (plus more to taste)

Nutrition · per serving

Calories: 319 kcal
Fat: 12 g
Fiber: 5 g
Sugar: 4 g
Sodium: 698 mg
Protein: 6 g
Cholesterol: 34 mg
Carbohydrate: 48 g
Saturated fat: 7 g
Unsaturated fat: 3 g

As published by Eating Bird Food.

The method

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