From The Recipe Critic
Creamy Parmesan Scalloped Potatoes
- Time
- 1 hr 35 min
- Makes
- 6
- Ingredients
- 10
- Rating
- 4.7 out of 5, from 23 ratings on The Recipe Critic
5 things you may not have.
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cup heavy whipping cream
- ¼ cup grated parmesan cheese
- 2 pounds peeled and sliced russet potatoes (sliced about ⅕ inch thick)
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- chopped chives (for garnish)
Nutrition · per serving
- Calories
- 523 kcal
- Fat
- 39 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 680 mg
- Protein
- 12 g
- Trans fat
- 0.2 g
- Cholesterol
- 122 mg
- Carbohydrate
- 33 g
- Saturated fat
- 24 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
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