From The Recipe Critic
Cream Cheese Snickerdoodles
- Time
- 30 min
- Makes
- 35
- Ingredients
- 13
- Rating
- 5.0 out of 5, from 31 ratings on The Recipe Critic
6 things you may not have.
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Ingredients
- 1 cup softened unsalted butter
- 4 oz softened cream cheese
- 1¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3¼ cups all-purpose flour
- 1 teaspoon cornstarch
- 1½ teaspoon cream of tartar
- 1/2 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
Nutrition · per serving
- Calories
- 151 kcal
- Fat
- 7 g
- Fiber
- 1 g
- Sugar
- 12 g
- Sodium
- 81 mg
- Protein
- 2 g
- Cholesterol
- 27 mg
- Carbohydrate
- 21 g
- Saturated fat
- 4 g
As published by The Recipe Critic.
The method
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