Cranberry Christmas Cake
- Time
- 1 hr 15 min
- Makes
- 12
- Ingredients
- 19
14 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 ½ Cups Granulated Sugar
- Zest of 2 Oranges
- 2 ¼ Cups Cake Flour (divided)
- 1 Tablespoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Fresh Orange Juice
- 1 Teaspoon Vanilla
- ½ Cup Vegetable Oil
- 4 Egg whites
- 1 ½ Cup Fresh or Frozen Cranberries
- 12 Ounces White Chocolate
- 1 1/2 Cup Unsalted Butter (Softened)
- 3 Cups Powdered Sugar
- 1 1/2 Teaspoon Vanilla Extract
- 1 Dash Salt
- 1 Tablespoon Heavy Cream
- Sugared Cranberries for Garnish
Nutrition · per serving
12 slices per serving
- Calories
- 682 kcal
- Fat
- 34 g
- Fiber
- 1 g
- Sugar
- 73 g
- Sodium
- 212 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 71 mg
- Carbohydrate
- 91 g
- Saturated fat
- 21 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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