The Supper Bell

From Skinnytaste

Cottage Cheese Cacio e Pepe

Time: 20 min
Makes: 4
Ingredients: 6
Rating: 4.7 out of 5, from 27 ratings on Skinnytaste

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sides

Ingredients

8 ounces protein spaghetti (Barilla Protein+, or your favorite gluten-free pasta)
1 cup low-fat cottage cheese (I love Good Culture)
1 clove garlic (peeled and smashed)
2 tablespoons Pecorino Romano cheese (freshly grated, or vegetarian cheese (check labels))
2 tablespoons Parmesan cheese (freshly grated, plus more for garnish)
1 teaspoon freshly ground black pepper (plus more for garnish)

Nutrition · per serving

1 generous cup per serving

Calories: 243 kcal
Fat: 3 g
Fiber: 5 g
Sugar: 3 g
Sodium: 205.5 mg
Protein: 16 g
Cholesterol: 9.5 mg
Carbohydrate: 29.5 g
Saturated fat: 1.5 g

As published by Skinnytaste.

The method

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