Coconut Banana Cream Pie
- Time
- 4 hr 30 min
- Makes
- 8
- Ingredients
- 16
- Rating
- 5.0 out of 5, from 70 ratings on Spend With Pennies
9 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- ½ cup butter
- 3 cups sweetened coconut flakes
- 4 egg yolks
- ¾ cup granulated sugar (divided)
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- ¼ cup all-purpose flour
- 3 cups half and half (divided)
- yellow food coloring (optional)
- 2 teaspoons vanilla extract
- 1 ½ cup sweetened coconut flakes
- 2 bananas (firm but ripe, peeled and cut Into ½" thick slices)
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ½ cup sweetened coconut flakes (toasted and cooled)
Nutrition · per serving
- Calories
- 833 kcal
- Fat
- 61 g
- Fiber
- 6 g
- Sugar
- 45 g
- Sodium
- 390 mg
- Protein
- 7 g
- Cholesterol
- 243 mg
- Carbohydrate
- 67 g
- Saturated fat
- 42 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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