From The Recipe Critic
Classic Ratatouille
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 1 Tablespoon extra virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup yellow onion, finely chopped
- 1 (15 ounces) canned crushed tomatoes
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon dried Italian herbs
- 1/4 teaspoon sea salt (to taste)
- 2 small zucchini
- 2 small yellow squash
- 2 small Japanese eggplant
- 5 roma tomatoes
- 1 Tablespoon extra virgin olive oil
- sea salt & pepper to taste
Nutrition · per serving
- Calories
- 91 kcal
- Fat
- 5 g
- Fiber
- 4 g
- Sugar
- 7 g
- Sodium
- 106 mg
- Protein
- 2 g
- Carbohydrate
- 11 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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