From RecipeTin Eats
Chinese Satay Chicken Stir Fry
- Time
- 20 min
- Makes
- 2
- Ingredients
- 21
- Rating
- 5.0 out of 5, from 107 ratings on RecipeTin Eats
17 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 8 oz / 250g chicken breast
- 3/4 tsp baking soda ((bi carb soda) (optional))
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder ((Not US Chilli powder! See Note 1))
- 1 1/2 tsp Curry Powder ((Note 2))
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 1/2 tbsp smooth peanut butter
- 2 tsp brown sugar
- 1 tsp light soy sauce ((Note 3))
- 2 tsp rice vinegar
- 2 tsp Sriracha ((or other hot sauce))
- 1/2 tsp lemongrass paste ((Note 4))
- 1/3 cup coconut milk ((full fat))
- 1/4 cup water
- 1 tbsp peanut oil ((or other plain oil))
- 1 onion (, finely chopped)
- 2 garlic cloves (, minced)
- Shallots/scallions (, sliced (optional garnish))
Nutrition · per serving
257 g per serving
- Calories
- 484 kcal
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.
More from RecipeTin Eats
See all
Oven Baked Chicken Breast
RecipeTin Eats
23 minRanks 100 out of 100 against every recipe we index
5.0 out of 5, from 2348 ratings
7 things you may not have.
Ceviche
RecipeTin Eats
Ranks 100 out of 100 against every recipe we index
5.0 out of 5, from 702 ratings
8 things you may not have.
World's Easiest Yeast Bread recipe - Artisan, NO KNEAD
RecipeTin Eats
Ranks 100 out of 100 against every recipe we index
5.0 out of 5, from 2155 ratings
2 things you may not have.
Carnitas (Mexican Slow Cooker Pulled Pork)
RecipeTin Eats
6 hr 15 minRanks 100 out of 100 against every recipe we index
5.0 out of 5, from 1137 ratings
5 things you may not have.