From RecipeTin Eats
Chinese dumplings (Potstickers!)
- Time
- 55 min
- Makes
- 30
- Ingredients
- 14
- Rating
- 5.0 out of 5, from 83 ratings on RecipeTin Eats
10 things you may not have.
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Ingredients
- 5 - 6 dried shiitake mushrooms ((Note 1))
- 1 ½ cups finely chopped Chinese cabbage ((Napa cabbage))
- ½ tsp salt
- 250 g / 0.5 lb fatty pork mince ((20 - 30% fat ideal - Note 2))
- ¼ cup garlic chives (, finely chopped*)
- 2 tsp light soy sauce ((light or dark soy also ok))
- 1 1/2 tsp Chinese wine ((Note 4))
- ½ tsp sesame oil*
- ¼ tsp white pepper ((black also ok))
- 1 garlic clove (, minced)
- ½ tsp grated fresh ginger*
- 30 - 35 round dumpling wrappers ((Note 5))
- 1/2 cup water per batch
- 4 - 6 tsp vegetable oil
Nutrition · per serving
27 g per serving
- Calories
- 78 kcal
As published by RecipeTin Eats.
The method
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