From RecipeTin Eats
Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)
- Time
- 25 min
- Makes
- 2
- Ingredients
- 20
- Rating
- 4.9 out of 5, from 77 ratings on RecipeTin Eats
12 things you may not have.
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Ingredients
- 1 tbsp oyster sauce
- 2 tbsp Chinese cooking wine ( (shoasing wine) (sub Dry Sherry, Mirin, Note 1))
- 1.5 tbsp soy sauce (, light or all purpose (not dark soy))
- 1/4 tsp sesame oil
- 1 tsp sugar
- White pepper (, one dash)
- 3/4 cup (185ml) chicken stock / broth (, low sodium)
- 3 tbsps cornflour / corn starch
- 200 g / 8 oz fresh chow mein noodles ((Note 2))
- 4 tbsp water (, separated)
- 2 tbsp peanut oil ((or vegetable or canola))
- 150 g / 5 oz chicken (, thinly sliced)
- 1 tbsp peanut oil (, if needed (or vegetable or canola))
- 2 garlic cloves (, finely chopped)
- 1/2 onion (, sliced)
- 1 carrot * (, small, halved lengthwise then sliced on diagonal)
- 1 bok choy * (, stems and leaves separated with stems cut vertically into sticks)
- 2 shallots/scallions * (, cut into 5cm/2" pieces)
- 2 cups cabbage * (, cut into 2.4cm / 1" squares)
- 1/2 cup (125ml) water
Nutrition · per serving
535 g per serving
- Calories
- 784 kcal
- Fat
- 28 g
- Fiber
- 8 g
- Sugar
- 8 g
- Sodium
- 1330 mg
- Protein
- 33 g
- Cholesterol
- 56 mg
- Carbohydrate
- 97 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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