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From RecipeTin Eats

Chilli Lime Fish

Makes
2
Ingredients
18
Rating
5.0 out of 5, from 115 ratings on RecipeTin Eats

14 things you may not have.

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Ingredients

Servings
2 servings
Amounts
  • 330g / 11 oz thin white fish fillets (~1cm / 0.4" thick) (, skinless, cut into 6cm / 2.5" (or so) squares pieces (Note 1))
  • 1/4 tsp cooking/kosher salt
  • 1/4 cup rice flour or ordinary flour ((Note 2))
  • 2 tbsp canola oil
  • 2 tsp sesame oil
  • 2 garlic cloves (, finely minced with a knife (Note 3))
  • 2 tsp ginger (, finely minced with a knife (Note 3))
  • 1 tsp chilli flakes / red pepper flakes ((Note 4))
  • 2 tbsp sriracha ((Note 4))
  • 2 tsp light soy sauce or fish sauce ((Note 5))
  • 3 tbsp brown sugar
  • 1/2 cup water
  • 2 tbsp lime juice
  • 2 tbsp coriander/cilantro leaves
  • 1 tbsp large red chilli (, finely sliced)
  • Lime wedges
  • Rice of choice
  • Steamed Asian greens
Shopping list

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Nutrition · per serving

Calories
403 kcal
Fat
24 g
Fiber
1 g
Sugar
18 g
Sodium
1198 mg
Protein
26 g
Trans fat
1 g
Cholesterol
58 mg
Carbohydrate
21 g
Saturated fat
3 g
Unsaturated fat
16 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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