From RecipeTin Eats
Chilli Lime Fish
- Makes
- 2
- Ingredients
- 18
- Rating
- 5.0 out of 5, from 115 ratings on RecipeTin Eats
14 things you may not have.
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Ingredients
- 330g / 11 oz thin white fish fillets (~1cm / 0.4" thick) (, skinless, cut into 6cm / 2.5" (or so) squares pieces (Note 1))
- 1/4 tsp cooking/kosher salt
- 1/4 cup rice flour or ordinary flour ((Note 2))
- 2 tbsp canola oil
- 2 tsp sesame oil
- 2 garlic cloves (, finely minced with a knife (Note 3))
- 2 tsp ginger (, finely minced with a knife (Note 3))
- 1 tsp chilli flakes / red pepper flakes ((Note 4))
- 2 tbsp sriracha ((Note 4))
- 2 tsp light soy sauce or fish sauce ((Note 5))
- 3 tbsp brown sugar
- 1/2 cup water
- 2 tbsp lime juice
- 2 tbsp coriander/cilantro leaves
- 1 tbsp large red chilli (, finely sliced)
- Lime wedges
- Rice of choice
- Steamed Asian greens
Nutrition · per serving
- Calories
- 403 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 1198 mg
- Protein
- 26 g
- Trans fat
- 1 g
- Cholesterol
- 58 mg
- Carbohydrate
- 21 g
- Saturated fat
- 3 g
- Unsaturated fat
- 16 g
As published by RecipeTin Eats.
The method
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