Chili dogs

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Ingredients

3 tsp smoked paprika ((sub plain paprika))
3 tsp cumin powder
1 tsp cayenne pepper (, adjust to taste)
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp oregano
1/2 tsp mustard powder
1/2 tsp black pepper
1 tbsp olive oil
2 garlic cloves (, finely minced)
1/2 onion (, finely chopped)
1/2 red capsicum / bell pepper (, finely chopped)
500 g/1 lb ground beef / beef mince
1 tbsp tomato paste
400g / 14 oz canned crushed tomato
2 beef cubes ((I like Oxo, easy to crumble, Note 2))
1 1/2 cups water
3/4 tsp cooking/kosher salt (, plus more to taste)
6 good smoked sausages ((kransky, bratwurst, half-smoke) or hot dogs of choice (Note 3))
6 hot dog buns
1/2 white onion (, finely chopped)
Yellow mustard ((I use Heinz American mustard))
2 cups Colby or Monterey Jack (, shredded (or other cheese of choice))
Plain crinkle cut potato chips (, optional side for serving (traditional!))

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