From RecipeTin Eats
Chili crisp noodles
- Makes
- 2
- Ingredients
- 13
- Rating
- 5.0 out of 5, from 41 ratings on RecipeTin Eats
10 things you may not have.
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Ingredients
- 2 tbsp Chinese sesame paste ((Note 1 subs))
- 2 tbsp light soy sauce ((Note 2))
- 1 tbsp rice vinegar ((Note 3))
- 1 tsp white sugar ((or other sugar, or honey, maple))
- 2 tsp sesame oil (, toasted (Note 4))
- 1/8 tsp+ cooking / kosher salt ((Note 5))
- 2 heaped tbsp chilli crisp (get oil + chili bits)
- 1 tbsp ginger (, finely minced*)
- 1 tbsp garlic (, finely minced*)
- 1 green onion stem (, finely sliced (or 1/4 red onion finely sliced))
- 1/3 cup coriander/cilantro (, roughly chopped*)
- 140g/ 5oz (2 cakes) instant noodles / ramen noodles
- 250g/8oz fresh noodles ((like hokkien, lo mein))
Nutrition · per serving
- Calories
- 503 kcal
- Fat
- 33 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 2556 mg
- Protein
- 11 g
- Carbohydrate
- 51 g
- Saturated fat
- 8 g
- Unsaturated fat
- 24 g
As published by RecipeTin Eats.
The method
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