From The Recipe Critic
Chickpea Curry
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
4 things you may not have.
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Ingredients
- 1 Tablespoon olive oil
- 1/2 onion, diced
- 1 teaspoon garlic, minced
- 1 large potato, peeled, cubed
- 1 (15 ounce) crushed tomatoes
- 1 (13.5 ounce) canned coconut milk
- 2 (15 ounce) chickpeas, drained and rinsed
- 1 teaspoon salt
- 1 1/2 Tablespoons curry powder
- 1 tablespoon brown sugar ((optional-if you prefer it slightly sweet))
- fresh cilantro and lime for garnish
Nutrition · per serving
- Calories
- 57 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 584 mg
- Protein
- 1 g
- Carbohydrate
- 6 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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