From RecipeTin Eats
Chicken Tetrazzini (creamy chicken mushroom pasta bake)
- Makes
- 8
- Ingredients
- 14
- Rating
- 5.0 out of 5, from 83 ratings on RecipeTin Eats
5 things you may not have.
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Ingredients
- 500g / 1lb spaghetti or other long pasta, cooked per packet ((penne, macaroni, ziti ok too) (Note 1))
- 2 tbsp (30g) butter
- 500g / 1lb chicken thighs (, skinless boneless (Note 2))
- 4 tbsp (60g) butter (, unsalted)
- 500g / 1lb mushrooms (, sliced 1/2 cm / 1/5" thick)
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped)
- 4 tbsp flour
- 2 cups milk (, any fat, any type)
- 1 cup cream (, heavy / thickened (sub more milk))
- 2 cups chicken stock/broth (, low sodium (or water + 2 stock cubes))
- 1/2 tsp black pepper
- 1 tsp salt
- 2 cups cheese (, shredded (cheddar, jack, colby - not mozz))
Nutrition · per serving
- Calories
- 669 kcal
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 955 mg
- Protein
- 34 g
- Cholesterol
- 155 mg
- Carbohydrate
- 58 g
- Saturated fat
- 20 g
As published by RecipeTin Eats.
The method
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