Chicken Stew
- Time
- 55 min
- Makes
- 6
- Ingredients
- 17
- Rating
- 5.0 out of 5, from 1,145 ratings on Spend With Pennies
11 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 ½ pounds boneless skinless chicken thighs (about 8 thighs, diced 1-inch)
- 2 tablespoon olive oil
- 2 carrots (diced)
- 1 small onion (chopped)
- 2 ribs celery (diced)
- 5 tablespoons all-purpose flour (divided)
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme leaves
- ¼ teaspoon ground sage
- salt and black pepper (to taste)
- 1 ½ cups diced potatoes (peeled if using russets or baking potatoes)
- 1 ½ cups diced sweet potatoes (peeled)
- ½ red bell pepper (finely diced)
- ¼ cup white wine
- 4 cups chicken broth (or chicken stock)
- 1 cup green beans (cut into 1-inch pieces, or frozen peas, thawed)
- ½ cup heavy whipping cream
Nutrition · per serving
- Calories
- 611 kcal
- Fat
- 39 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 403 mg
- Protein
- 32 g
- Cholesterol
- 179 mg
- Carbohydrate
- 30 g
- Saturated fat
- 12 g
As published by Spend With Pennies.
The method
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