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From RecipeTin Eats

Chicken Salad - quick, easy, BIG!

Makes
4
Ingredients
16
Rating
4.9 out of 5, from 29 ratings on RecipeTin Eats

11 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 3 cups store bought roast chicken (, shredded (Note 1))
  • 12 cups cos / romaine lettuce (2 medium, 1 giant) (, chopped into bite size pieces (or other leafy greens))
  • 1 cup corn kernels ((can, drained - about 2/3 can))
  • 1/2 red onion (, finely sliced)
  • 300g/ 10oz cherry or grape tomatoes ((or 2 normal tomatoes chopped))
  • 2 cucumbers (, halved lengthwise then sliced 1cm / 1/3" (or 1 long English/telegraph cucumber))
  • 2 avocados (, cut into bite size chunks (or 1 giant one))
  • 150g/ 5oz bacon (, cooked until crisp then chopped (optional))
  • 2 1/2 tbsp cider vinegar ((Note 2))
  • 6 tbsp extra virgin olive oil
  • 1 garlic clove (, minced using garlic press (~1 tsp))
  • 1 tsp Dijon Mustard ((or any smooth, non spicy mustard, optional))
  • 2 tsp dried mixed herbs ((Note 3 for subs))
  • 1 tsp sugar (, optional (Note 4))
  • 3/4 tsp salt
  • 1/2 tsp black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
462 kcal
Fat
32 g
Fiber
9 g
Sugar
7 g
Sodium
643 mg
Protein
25 g
Cholesterol
60 mg
Carbohydrate
22 g
Saturated fat
5 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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