Chicken Parmesan Spaghetti Squash
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 14
- Rating
- 5.0 out of 5, from 25 ratings on Spend With Pennies
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Ingredients
- 1 large spaghetti squash (2 to 3 pounds)
- 2 tablespoons olive oil (divided)
- 16 ounces marinara sauce ( or pasta sauce, more as needed*)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 ½ pounds boneless skinless chicken breasts (cut into bite sized pieces)
- 1 cup shredded mozzarella cheese
- 1 tablespoon tomato paste
- 14.5 ounces canned diced tomatoes (with juices, 1 can)
- 2 tablespoons melted butter
- 3 tablespoons Panko bread crumbs
- ½ teaspoon dried parsley (or 1 teaspoon chopped fresh parsley)
- 1 tablespoon shredded Parmesan cheese
Nutrition · per serving
- Calories
- 375 kcal
- Fat
- 17 g
- Fiber
- 5 g
- Sugar
- 12 g
- Sodium
- 1069 mg
- Protein
- 32 g
- Cholesterol
- 98 mg
- Carbohydrate
- 25 g
- Saturated fat
- 7 g
As published by Spend With Pennies.
The method
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