Chicken and Shrimp Paella

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Ingredients

4 chicken thighs (boneless, skinless)
2 Tablespoons olive oil
1 small onion, chopped (Vidalia or white)
2 cloves garlic, minced
1 cup red pepper, chopped
1 cup mushrooms, sliced
14 ounces canned diced tomatoes, drained
1 teaspoon kosher salt
1 teaspoon Spanish smoked paprika
5 1/2 cups chicken broth, hot
1/4 teaspoon Saffron threads (loosely packed) (microwave for 15 seconds to help toast saffron)
2 Tablespoon soy sauce
2 cups short grain rice ((Rice options: Paella, Bomba, Aborio, sushi, short grain))
1 pound large shrimp (peeled & deveined) ((fresh or frozen-thawed))
1/2 cup frozen peas
1-2 lemons, cut into wedges (for garnish)
1/4 cup chopped parsley (for garnish)
1/4 cup green onion (for garnish)

As published by The Recipe Critic.

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