Cheesy Chicken Enchilada Casserole
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 12
- Rating
- 5.0 out of 5, from 30 ratings on Spend With Pennies
9 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 tablespoon olive oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn kernels (thawed or drained if needed)
- 4 ounces canned mild green chiles (chopped)
- 4 cups cooked shredded chicken
- 2 ½ cups red enchilada sauce (about 20 oz)
- 6 medium corn tortillas
- 2 ½ cups shredded Monterey jack cheese (or Mexican cheese blend, divided)
Nutrition · per serving
- Calories
- 344 kcal
- Fat
- 19 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 1098 mg
- Protein
- 18 g
- Cholesterol
- 57 mg
- Carbohydrate
- 25 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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