From The Recipe Critic
Cheddar Bacon Pistachio Cheeseball
- Time
- 40 min
- Makes
- 10
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 8 ounces softened cream cheese
- 1 ½ cups shredded sharp cheddar cheese
- ½ teaspoon seasoning salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 6 slices cooked and crumbled bacon
- 2 tablespoons chopped fresh parsley
- ⅓ cup coarsely chopped pistachios
Nutrition · per serving
- Calories
- 228 kcal
- Fat
- 21 g
- Fiber
- 0.5 g
- Sugar
- 1 g
- Sodium
- 394 mg
- Protein
- 8 g
- Trans fat
- 0.02 g
- Cholesterol
- 49 mg
- Carbohydrate
- 3 g
- Saturated fat
- 10 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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