From RecipeTin Eats
Char Kway Teow
- Time
- 20 min
- Makes
- 2
- Ingredients
- 14
- Rating
- 4.9 out of 5, from 62 ratings on RecipeTin Eats
11 things you may not have.
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Ingredients
- 500 g / 1 lb fresh wide rice noodle ((Note 1))
- 2 tbsp lard (, or vegetable oil (Note 2))
- 2 tbsp vegetable oil (, separated)
- 10 small prawns/shrimp (, shelled and deveined)
- 2 garlic cloves (, finely chopped)
- 1 Chinese sausage / Lup Chong Sausage (, sliced thinly on the diagonal (Note 3))
- 5 cm / 2" piece of fried fish cake (, sliced thinly (Note 4))
- 20 stems garlic chives (, cut into 4 pieces (Note 5))
- 2 1/2 cups bean sprouts
- 2 eggs (, whisked)
- 5 tsp dark soy sauce ((Note 6))
- 4 tsp light soy ((Note 6))
- 2 tsp oyster sauce ((Note 6))
- 4 tsp kecap manis / sweet soy sauce ((Note 6))
Nutrition · per serving
- Calories
- 522 kcal
As published by RecipeTin Eats.
The method
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